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Impact of Sensory marketing on customer satisfaction in Food Industry

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dc.contributor.author Muhammad Ajmal, 01-121171-031
dc.date.accessioned 2018-12-20T07:33:55Z
dc.date.available 2018-12-20T07:33:55Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/123456789/8072
dc.description Supervised by Mr. Salman Ali Khan en_US
dc.description.abstract Today, in the existence of high modest commercial environment, marketer generally used the term of sensory marketing for increase company brand overall value and worth in market for meet consumer obligations. Company sales growth is highly dependent upon customer satisfaction. The domain of customer satisfaction is complex and composite in environment. Customer satisfaction is allied with sensory marketing terms that measure the real performance of company products or services supplied to meet consumer’s expectation. Sensory marketing is used for attracting and capturing more consumer attention that lead towards company developed brands and services to meet their obligations.Primary data is used for collection and SPSS software is used to process test according to sensory marketing that lead towards customer satisfaction .Sample size is two hundred and forth six respondents who are using the service of food industry by using sensory marketing techniques. These food industry are in procedural of Mitchell’s fruit Farm Limited, K & N’s Foods Pvt. Ltd, Haleeb Foods limited (HFL), Nirala Dairy Pvt Ltd and Engro Foods Limited (EFL). en_US
dc.language.iso en en_US
dc.publisher Bahria University Islamabad Campus en_US
dc.relation.ispartofseries MBA;MFN 6996
dc.subject Management Sciences. en_US
dc.subject Marketing. en_US
dc.title Impact of Sensory marketing on customer satisfaction in Food Industry en_US
dc.type Thesis en_US


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