Food Preferences as a Result of Life Satisfaction Among Adolescents.

Mariah Siqqique, Rabia Shahid, Sana Raheel

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dc.contributor.author	Mariah Siqqique, Rabia Shahid, Sana Raheel
dc.date.accessioned	2018-07-12T07:16:50Z
dc.date.available	2018-07-12T07:16:50Z
dc.date.issued	2015-07
dc.identifier.uri	http://hdl.handle.net/123456789/6886
dc.description	Supervised by Dr Kiran Bashir	en_US
dc.description.abstract	The present study was conducted to examine the relationship between life satisfaction and food preferences among adolescents. Tire hypothesis states that there will be a positive relationship between life satisfaction and healthy food preferences. A snowball and convenient sample of 200 (males and females), within the age range of 13-19 was taken. The participants were administered on Adolescent Food Habits Checklist (AFHC) and Satisfaction With Life Scale (SWLS). Demographic questionnaire was filled out as well for gathering background information. The data was statistically analysed using a Bivariate Correlation on SPPS (Version 21). The results supported the hypothesis that life satisfaction will have a positive relationship with healthy food preferences (r=0.360, p<0.05).	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Professional Psychology	en_US
dc.relation.ispartofseries	IPPBS65;
dc.subject	Food Preferences , Result of Life Satisfaction .f Life Satisfaction Among Adolescents.	en_US
dc.title	Food Preferences as a Result of Life Satisfaction Among Adolescents.	en_US
dc.type	Project Reports	en_US