Concomitant Use Of L-arginine With High Butter And Corn Oil Diet Prevent Their Harmful Effects On Adrenocortical Cells Of Albino Rats

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dc.contributor.author Iram Quddus
dc.contributor.author Farhana Samir
dc.contributor.author Humera Waqar
dc.contributor.author Sarwer Qureshi
dc.date.accessioned 2018-05-16T08:52:57Z
dc.date.available 2018-05-16T08:52:57Z
dc.date.issued 2018-01-01
dc.identifier.uri http://hdl.handle.net/123456789/6398
dc.description.abstract Objective: To compare the bichemical and morphological effects of L -Arginine against the changes caused by butter and corn oil supplementation Study design: A prospective experimental study Place: Department of Anatomy BMSI, JPMC Duration: August to October 2008. Methodology:Male Albino rats weighing 200 - 240gm were selected and divided into 5 groups. Group ‘CL’ received standard laboratory diet. Group ‘Bu’ received 20% added unsalted butter in diet. Group ‘Co’ received 20% added corn oil in diet. Group ‘BuAr’ received 20% Butter with L-Arginine 300mg /kg body weight /day orally .Group‘CoAr’ received 20%corn oil along with L-Arginine 300mg/kg body weight/day orally. On completion of study period that is 4 weeks, animals were sacrifised. Blood was drawn for hormonal assays. Adrenal glands were removed and fixed in buffered neutral formalin. Right adrenals were processed and sectioned at4 μm thickness to be stained with Mallory trichrome stain to visualize blood vessel. Left adrenalswere sectioned with cryostat in 10μm sections and stained with Oil red O to visualize fat in cells. Results:Highly significant and moderately significant decrease observed in ACTH (Adrenocorticotrophic hormone)levels in Group BuArand CoAr when compared to Bu and Co respectively; insignificant difference was found between BuAr&CoAr. Moderately significant and significant decrease observed in corticosterone levels in Group BuAr and CoAr when compared to Buand Co respectively. Insignificant difference was found between BuAr and CoAr . Mallory trichrome stained section showed less dilated blood vessels in BuAr&CoAr compared to Bu & Co respectively, while difference among the former two was not remarkable. Oil red O stained sections showed less densely packed fat globules in group BuAr&CoAr compared to Bu and Co respectively. Difference between BuAr&CoAr was not marked. Conclusion: Butter has more stimulatory effect on adrenal cortical cells but the comparison with corn oil is not statistically significant except for ACTH levels. L Arginine seems to be effective in lowering the levels of stress hormones, fat accumulation and vasodilatation when given along with corn oil and butter oil en_US
dc.description.sponsorship JBUMDC en_US
dc.language.iso en en_US
dc.publisher Journal of Bahria University Medical and Dental College Karachi en_US
dc.relation.ispartofseries 8;1
dc.subject Adrenal gland, Butter, Corn oil, L-arginine en_US
dc.title Concomitant Use Of L-arginine With High Butter And Corn Oil Diet Prevent Their Harmful Effects On Adrenocortical Cells Of Albino Rats en_US
dc.type Article en_US


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