Abstract:
Organic food market is and emerging market in Pakistan. In spite of having a huge
market and demand of organic food, still the supply and marketing is not enough to fulfill
the current demand. People are facing problems like inaccessibility of the product,
unrecognizable label and products, less information in the media, less trust to
origin/production and high prices
This research is conducted to analyze the behavior of organic consumers and the factors
which influence the purchase of organic food consumers within the Pakistani context.
It is a descriptive study; Quantitative data is collected by survey method using
questionnaire consisting of structured and close ended questions which are only targeted
to organic consumers of Metro city Karachi only. Sample size of 384 is estimated and
data is analyzed on MS excel. The research paper is focused on the organic food
consumers of Karachi only.
The findings indicate that, organic consumers in Karachi are basically belonging to
younger age and elder consumers to organic market. Generally, male is dominant as
compare to females organic consumers high education level and they belong to upper and
upper middle class in other words they are section A in the society. On the other hand
Health is the common first motivation and quality and taste are the following motives
found in the survey. In addition, inaccessibility is the major barrier which refrain people
to opt for organic food.
This study recommends that effective marketing program and strategies can be developed
by Retailers to influence consumers positively and turn prospect into regular customers.
They can tailor their strategies by focusing the health benefits, freshness and quality of
organic food. Increasing availability and creating awareness about benefits of organic
food can also attract consumers.
