Analyzing consumer's trend in opening up a cost effective cafe cum fast food in Mangla

dc.contributor.author	Sarah Basharat, 01-120092-053,
dc.contributor.author	Alveena Anum, 01-120092-008
dc.contributor.author	Nadia Mumtaz, 01-122092-007
dc.contributor.author	Ahad Nawaz, 01-120092-004
dc.date.accessioned	2017-09-22T13:03:11Z
dc.date.available	2017-09-22T13:03:11Z
dc.date.issued	2012
dc.identifier.uri	http://hdl.handle.net/123456789/4755
dc.description	Supervised by Mr. Junaid Tariq	en_US
dc.description.abstract	This research will give us the review of café culture, how it was developed and what people actually drive from café culture. It tells us the consumer behaviors on traditional and fast food items and to what extend the current cafes are satisfying the consumer needs and their demands. The primary aim of this research is finding out that whether cost-effective café is a preference of consumers in Mangla region or not.	en_US
dc.language.iso	en	en_US
dc.publisher	Bahria University Islamabad Campus	en_US
dc.relation.ispartofseries	MBA;MFN 3403
dc.subject	Management Science.	en_US
dc.title	Analyzing consumer's trend in opening up a cost effective cafe cum fast food in Mangla	en_US
dc.type	Thesis	en_US