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CHEAP INTERNAL MARKETING STRATEGIES FOR FOOD PROMOTION - A STUDY ON RESTAURANTS’ FOOD’ MARKETING AT KARACHI

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dc.contributor.author Mahmood, Atif Reg # 29946
dc.date.accessioned 2017-08-09T05:13:38Z
dc.date.available 2017-08-09T05:13:38Z
dc.date.issued 2015
dc.identifier.uri http://hdl.handle.net/123456789/4169
dc.description.abstract Purpose: The purpose ofthis study is to evaluate the marketing tools being used by the food industry at Karachi. Although there are multiple tools to promote the products, but the purpose of this dissertation is to make critiques about the use of contemporary promotional tools by exploring how cheap marketing strategies are being exercised to market the food products. It is also the key purpose of this study to enlighten that whether the conventional marketing is undertaken or cotemporary cheap internal marketing is done for food brands promotion. Methodology/ Sample: 300 respondents have been selected through the non-probability convenience method ofsampling. Probability method ofsampling could not be used owing various constraints. A well-structured questionnaire used for data collection. Hard copy of questionnaire has been used to acquire information from the respondents. The nature ofdata is qualitative. However using a well - structured questionnaire the qualitative data has been converted to quantitative data aiming at to integrate the acquired information while using SPSS software package. Findings: The findings ofstudy clearly suggest that there are various shortcomings in the use of cheap internal marketing tools. So far only conventional marketing tools are being considered for the promotion offood products in the local restaurants and food providers. Hence there is a decisive need to pay attention towards the cotemporary marketing tools highlighted by the literature. Practical Implications: The outcomes ofthe research might help the management offood providing organizations/ restaurants at Karachi and across the country. The study explored valuable theory regarding the use ofpromotional tools by the food providers. Hence, there is room to further conduct the research study in this field. Food organizations may acquire & maintain competitive advantage if they follow the findings ofthis study in the true letter and spirit. en_US
dc.language.iso en_US en_US
dc.publisher Bahria University Karachi Campus en_US
dc.subject Ceilings, Cheap, Displays, Floors, Marketing, Postures, Promotion, Strategies, and Tools. en_US
dc.title CHEAP INTERNAL MARKETING STRATEGIES FOR FOOD PROMOTION - A STUDY ON RESTAURANTS’ FOOD’ MARKETING AT KARACHI en_US
dc.type Thesis en_US


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