Abstract:
Purpose: The purpose ofthis study is to evaluate the marketing tools being used by the food industry
at Karachi. Although there are multiple tools to promote the products, but the purpose of this
dissertation is to make critiques about the use of contemporary promotional tools by exploring how
cheap marketing strategies are being exercised to market the food products. It is also the key purpose
of this study to enlighten that whether the conventional marketing is undertaken or cotemporary cheap
internal marketing is done for food brands promotion.
Methodology/ Sample: 300 respondents have been selected through the non-probability convenience
method ofsampling. Probability method ofsampling could not be used owing various constraints. A
well-structured questionnaire used for data collection. Hard copy of questionnaire has been used to
acquire information from the respondents. The nature ofdata is qualitative. However using a well -
structured questionnaire the qualitative data has been converted to quantitative data aiming at to
integrate the acquired information while using SPSS software package.
Findings: The findings ofstudy clearly suggest that there are various shortcomings in the use of cheap
internal marketing tools. So far only conventional marketing tools are being considered for the
promotion offood products in the local restaurants and food providers. Hence there is a decisive need
to pay attention towards the cotemporary marketing tools highlighted by the literature.
Practical Implications: The outcomes ofthe research might help the management offood providing
organizations/ restaurants at Karachi and across the country. The study explored valuable theory
regarding the use ofpromotional tools by the food providers. Hence, there is room to further conduct
the research study in this field. Food organizations may acquire & maintain competitive advantage if
they follow the findings ofthis study in the true letter and spirit.
