Impact of services cape and food quality on firms perceived performance : a study of hotel industry in Pakistani context

dc.contributor.author	Fawad Munir, 01-120101-032
dc.date.accessioned	2017-08-02T07:32:11Z
dc.date.available	2017-08-02T07:32:11Z
dc.date.issued	2013
dc.identifier.uri	http://hdl.handle.net/123456789/3560
dc.description	Supervised by Mr. Majid Aleem	en_US
dc.description.abstract	Introduction Literature Review Methodology Data Analysis and Findings Conclusion	en_US
dc.language.iso	en	en_US
dc.publisher	Bahria University Islamabad Campus	en_US
dc.relation.ispartofseries	MBA;MFN 3772
dc.subject	Management Sciences	en_US
dc.title	Impact of services cape and food quality on firms perceived performance : a study of hotel industry in Pakistani context	en_US
dc.type	Thesis	en_US