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dc.contributor.author | Fawad Munir, 01-120101-032 | |
dc.date.accessioned | 2017-08-02T07:32:11Z | |
dc.date.available | 2017-08-02T07:32:11Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://hdl.handle.net/123456789/3560 | |
dc.description | Supervised by Mr. Majid Aleem | en_US |
dc.description.abstract | Introduction Literature Review Methodology Data Analysis and Findings Conclusion | en_US |
dc.language.iso | en | en_US |
dc.publisher | Bahria University Islamabad Campus | en_US |
dc.relation.ispartofseries | MBA;MFN 3772 | |
dc.subject | Management Sciences | en_US |
dc.title | Impact of services cape and food quality on firms perceived performance : a study of hotel industry in Pakistani context | en_US |
dc.type | Thesis | en_US |