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Impact of services cape and food quality on firms perceived performance : a study of hotel industry in Pakistani context

Impact of services cape and food quality on firms perceived performance : a study of hotel industry in Pakistani context

Fawad Munir, 01-120101-032
URI: http://hdl.handle.net/123456789/3560
Date: 2013

Abstract:

Introduction Literature Review Methodology Data Analysis and Findings Conclusion

Description:

Supervised by Mr. Majid Aleem

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