| dc.contributor.author | Mohammad Ashraf, 01-221122-079 | |
| dc.date.accessioned | 2017-07-24T08:00:54Z | |
| dc.date.available | 2017-07-24T08:00:54Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2944 | |
| dc.description | Supervised by Mr. Junaid Tariq | en_US |
| dc.description.abstract | A service industry is one of the booming businesses in this era and is gradually progressing at a pace that some are unable to catch up or grasp the concept that services are inevitably non static. Services tend to bring in changes to itself and its surrounding in terms of ambiance and atmosphere, as these components are an integral part of boosting the service experience that develops with time and leaves a mark on it's users. Everyone enjoys an environment filled with joy, splendor and psychological soothing. And knowing this as a fact that the first priority of people are more into the ambiance and atmosphere of a place that are the first attraction and experience , rather than the tangible items like food, drinks etc, has without a doubt put a lot of pressure and responsibilities among the struggling service providers such as restaurants and other fast food chains and café’s. Now a days consumers are much more flexible in their decisions regarding places to visit as they now are surrounded by many options and a vast well of choices when it comes to choosing a restaurant that provides not just food but an experience that would help give them more than just sustenance. So it has become more important for the service providers to come up to the standards to grasp the loyalty of their current customers, as they are also the reason for their positive marketing. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Bahria University Islamabad Campus | en_US |
| dc.relation.ispartofseries | MBA;MFN 4149 | |
| dc.subject | Management Science | en_US |
| dc.title | Servicescape and the perception of consumers towards restaurants and cafe's | en_US |
| dc.type | Thesis | en_US |