| dc.contributor.author | Naeem, Shahmir Reg # 72984 | |
| dc.contributor.author | Murtaza, Hussain Reg # 72985 | |
| dc.contributor.author | Hussain, Sumair Reg # 72986 | |
| dc.date.accessioned | 2026-07-14T04:00:13Z | |
| dc.date.available | 2026-07-14T04:00:13Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/21470 | |
| dc.description | Supervised by Dr. Humera Farooq | en_US |
| dc.description.abstract | Good food and healthy diet is the basic necessity of a person’s life. Being a citizen of a crowded city and keeping the heavy traffic conditions of the roads in mind, The people want to save their precious time and utilize every bit of it. Hundreds of people visit restaurants and cafes to fulfil their cravings of delicious food but most of the times they have to wait for a very long time. Sometimes for the table and sometimes for the food. Due to this reason many peoples avoid going to the restaurants and they prefer home deliveries but at the same time they miss the charm of food being served on the point. A Restaurant table reservation and food ordering system can be the solution to this problem. ReservEat is like a big change for restaurants to make things better. It's about using a smart system to help restaurants manage tables more easily, so people can have a nicer time eating out. ReservEat makes it simpler for customers to book tables, reducing the time they have to wait for a seat by organizing reservations better. It also helps restaurant staff plan things better, so they can serve customers well. ReservEat looks at data to understand what customers like and when they like to visit, helping the restaurant make smarter decisions about the menu and service. ReservEat includes features like keeping track of reservations and making sure the restaurant knows what customers like. The best part is that it can grow and change as needed, making it easier for the restaurant to handle more customers and adapt to new things. Overall, ReservEat aims to make restaurants better at what they do, making customers happier and improving how restaurants operate. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Bahria University Karachi Campus | en_US |
| dc.relation.ispartofseries | BSCS;MFN BSCS 538 | |
| dc.title | RESERVEAT | en_US |
| dc.type | Project Reports | en_US |