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Misbranding and Trademark Infringement of Pakistan’s Himalayan Pink Salt in International Markets: A Case for International Legal Perspective and Policy Framework

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dc.contributor.author Nigham Fatima, 01-257241-006
dc.date.accessioned 2026-04-15T10:29:22Z
dc.date.available 2026-04-15T10:29:22Z
dc.date.issued 2025
dc.identifier.uri http://hdl.handle.net/123456789/20951
dc.description Supervised by Dr. Syed Aleem Gillani en_US
dc.description.abstract Pakistan’s Himalayan pink salt holds a position of valuable commodity of Pakistan, which has gained a global popularity due to its taste, purity and uses in variety of products. But, due to lack of advanced measures and advocacy, pink salt is a subject of misbranding in global markets, leading to 25-56 million dollars revenue loss annually. Most of the pink salt is exported in crude or raw form and later, processed abroad, leading to deprivation of Pakistan economic potential. The research explores the implications of pink salt misbranding in international markets on Pakistan export’s income and consumer perceptions regarding authenticity and reputation of Pakistani products. In 2020, Pakistan Implemented a Geographical Indication Act, 2020 to protect pink salt from exploitation in international markets but more efforts are needed as pink salt is still being misbranded by foreign entities in international markets. The study adopts quantitative- qualitative mixed-method research while, case study design constructed upon a multi-dimensional theoretical approach. Through triangulation of trade data, legal document review, digital platforms’ observation, primary survey and stakeholders’ interviews, the research evaluates both the economic consequences of misbranding and Pakistan institutional and legal weaknesses. The findings reveal that Pakistan’s current protection framework lack effective branding strategies, legal enforcement, marketing and regulatory follow-through. The study argues and suggested that effective legal recognition, international GI enforcement, strategic trademark, branding and marketing strategy are essential to secure Pakistan commercial rights and convert pink salt from an exploited natural resource into a geo-economic advantage. The research further sets a policy roadmap that can be extended to safeguard other Pakistani origin-based commodities vulnerable to similar misappropriation in international markets. en_US
dc.language.iso en en_US
dc.publisher Humanaties and Social Sciences en_US
dc.relation.ispartofseries MS(IR);T-3237
dc.subject Misbranding and Trademark Infringement en_US
dc.subject Pakistan’s Himalayan Pink Salt en_US
dc.subject International Markets en_US
dc.title Misbranding and Trademark Infringement of Pakistan’s Himalayan Pink Salt in International Markets: A Case for International Legal Perspective and Policy Framework en_US
dc.type MS Thesis en_US


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