Abstract:
Migraine is the most common neurological condition seen in primary care. Globally its
affects 2% of population (out of which 1.5% are female and 0.5% are male). Migraine is an
episodic and complex sensory processing disorder characterized by a range of symptoms,
with headache being the hallmark feature, typically localized to one side of the head.
Numerous studies have investigated the role of biochemical parameters in migraines to
establish a clear cause-and-effect relationship. This study is an attempt to contribute towards
studies that are trying to establish exact cause for prevalence of migraine. The objectives of
the study were to compare the biochemical parameters such as Vitamin D, Zinc, IL-10, IFN Gamma, CRP, SOD & MDA. This was a case control study and ethical approval was taken
from Bahria University Health Sciences Karachi (BUHSCK). Migraine patients between age
20-40 years were included in cases and healthy participants were included in controls. The
calculated sample size of 246 subjects were divided into two groups, out which 123 were
cases and 123 were controls. Venous blood sample was taken for measuring different
parameters like Vitamin D, Zinc, IL-10, IFN- Gamma, CRP, SOD & MDA. The obtained
results were statistically analyzed by SPSS version 23. Descriptive statistics were presented
in terms of frequency with percentages and mean with standard deviation and Median with
Interquartile range (IQR). Independent sample t-test was used to compare the mean of
baseline characteristics of controls and migraine patients. Mann Whitney U test was used to
compare the median of skewed and not normally distributed parameters between two study
groups. Pearson Correlation was used to check the relationship. Binary Logistic regression
analysis was used to estimate the risk estimation of migraine. P-values less than 0.05 were
considered statistically significant. The mean comparison of baseline characteristics between
controls and migraine patients, in control group mean Age (years) was 33.6±4.7, mean BMI
(kg/m2) was 27.7±5.1, mean SBP was 122.2±9, mean DBP was 81.8±4.4, mean
Temperature was 98.1±0.2, whereas in migraine patients mean Age (years) was33.2±4.6,
mean BMI (kg/m2) was 28.4±4.8, mean SBP was 121.5±10, mean DBP was 81.9±4.7,
mean Temperature was 98±0.1, Independent sample t-test showed significant mean
difference in temperature between controls and migraine patients (p=0.027), all other
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characteristics were found statistically insignificant (p>0.05). The comparison results of
Vitamin D, Zinc, SOD and MDA between controls and migraine patients, showed in control
group samples median for Vitamin D (ng/ml) was 14(IQR=7), median for Zinc (μg/dL) was
88(IQR=11), median for SOD (nm/ml) was 41(IQR=29), and median for MDA (U/mL) was
2(IQR=1), whereas in migraine patients median for Vitamin D (ng/ml) was 20(IQR=15),
median for Zinc (μg/dL) was 65(IQR=7) median for SOD (nm/ml) was 10(IQR=4), and
median for MDA (U/mL) was 4(IQR=1). Mann Whitney U test gave significant difference
in the median of vitamin D, Zinc, SOD, and MDA between controls and migraine patients
(p<0.01). The comparison of CRP, IL-10 and IFN Gamma between control and migraine
patients, results showed among controls median for CRP level (mg/dL) was 1(IQR=2),
median for IL-10 level (pgm/ml) was 301(IQR=1313), and median for IFN gamma (ngm/ml)
was 141(IQR=203), whereas in migraine patients median for CRP level (mg/dL) was
2(IQR=4), median for IL-10 level (pgm/ml) was 243(IQR=114), and median for IFN gamma
(ngm/ml) was 63(IQR=108). Mann Whitney U test gave significant difference in the CRP
levels, IL-10 and IFN gamma between controls and Migraine with p<0.05. Our study
concludes that migraine patients exhibit deficiencies in vitamin D and zinc, accompanied by
reduced superoxide dismutase (SOD) levels and elevated malondialdehyde (MDA),
indicating a role for oxidative stress in migraine pathogenesis. Increased CRP levels, along
with reduced IFN-gamma and IL-10, point to a complex inflammatory response. The
relationship between these biomarkers suggests that vitamin D and zinc deficiencies may
exacerbate oxidative stress and inflammation, leading to neuronal damage and enhanced
vasodilation, thus contributing to migraine development. These novel insights will aid
healthcare professionals in refining the management approaches, allowing for targeted
treatments that address underlying nutritional deficiencies, oxidative stress, and
inflammation in migraine patients