Point Of Sale ( Bovichic Restaurant )

Abstract

In today’s world there has been a gradual increase in the evolvement of restaurants from being hand-operated to being automated, all this is due to the increasing population of employees, menu-items, customers and clients. Once everything is automated, it gets difficult to manage the entire system with numerous isolated systems. So the companies want a centralized BUISNESS INTELLIGENT SYSTEM with all the essential modules integrated and all the dependencies managed adequately. This project targets ERP Software Engineering. This system is important to the client because the manual labor will be automated hence reducing human efforts and the chance of human induced errors. The communication between modules will become more controlled, trackable, and customizable. The system will also help keep track of the cost and profit analysis at each branch. Index