SAVE THE MEAL

Jadoon, Abdullah Reg # 57793; Sherwani, Khubabullah Reg # 57343; Mansoor, Abdullah Reg # 57362

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dc.contributor.author	Jadoon, Abdullah Reg # 57793
dc.contributor.author	Sherwani, Khubabullah Reg # 57343
dc.contributor.author	Mansoor, Abdullah Reg # 57362
dc.date.accessioned	2023-12-04T04:20:36Z
dc.date.available	2023-12-04T04:20:36Z
dc.date.issued	2022
dc.identifier.uri	http://hdl.handle.net/123456789/16631
dc.description	Supervised by Muhammad Shahzad	en_US
dc.description.abstract	Food wastage is an increasing issue faced by many developing nations. The food shoitage and its associated problems have been addressed by the United Nations multiple forums and measures have been continuously evolving to tackle this issue. As the world is moving towards digitization and the use of information technology as a mode of finding effective solutions increases, the food wastage problem can also be tackled using the technology. We noticed the use of mobile technology to minimize food waste and developed a mobile application that enables individual on restaurants to sell their left food at low prices or to donate that food. We also have developed a food management module that contains different techniques that will help the restaurants to counter the food wastage problem. The developed application is user-friendly and very easy to use	en_US
dc.language.iso	en_US	en_US
dc.publisher	Bahria University Karachi Campus	en_US
dc.relation.ispartofseries	BS IT;MFN 56
dc.title	SAVE THE MEAL	en_US
dc.type	Project Reports	en_US