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dc.contributor.author | Muhammad Rafay Shoaib, 01-134181-044 | |
dc.contributor.author | Mohammad Talha Mujahid, 01-134172-043 | |
dc.date.accessioned | 2022-06-17T06:35:17Z | |
dc.date.available | 2022-06-17T06:35:17Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://hdl.handle.net/123456789/12848 | |
dc.description | Supervised by Ms. Zubaria Inayat | en_US |
dc.description.abstract | We are living in the most advanced era yet, where everyday, each thing is getting incorporated with technology in one way or another. We are living in a global pandemic, where one would think twice before touching anything. Restaurants are places where daily hundreds, maybe thousands of people come and go and check out the menu with physical touch. Now, that menu could have been held by some person carrying any kind of disease, be it Corona Virus, or something else. Now, in such times, a digital menu would help a lot, but then again, what we see in the pictures or showcases, is hardly ever the reality. We are going to integrate Augmented Reality into this concept, making the digital menus much more realistic in terms of how the product would ACTUALLY look like. Using AR, we could put the food on the customer’s table before they actually order so that they are not disappointed with the actual outcome | en_US |
dc.language.iso | en | en_US |
dc.publisher | Computer Sciences BUIC | en_US |
dc.relation.ispartofseries | BS (CS);MFN-P 10477 | |
dc.subject | Food-Menu | en_US |
dc.subject | Augmented Reality | en_US |
dc.title | Augmented Reality Based Food-Menu. | en_US |
dc.type | Project Reports | en_US |