Impact of Covid-19 on Food Supply in Pakistan.

Abstract

The COVID viral outbreak has ushered in a new era on the globe, as we class out the significances in all characteristics of our everyday lives. There is no exception in the food sector or food supply chain. Due to a lack of demand, the closure of food manufacturing facilities, and financial constraints, commercial actions and the supply of various foodstuff produces have been halted throughout the food supply chain. Employees' flexibility restrictions, changes in purchaser demand, the closure of food production facilities, limited food trade laws, and financial pressures in the food supply chain all caused from COVID-19. As a result, governments should make it easier for labour and agricultural products to travel around. COVID19 has brought a number of new problems to the food retail and service industries. Due to the temporary closure of numerous food-away-from-home enterprises, consumer grocery spending has surged during the COVID-19 epidemic. While grocery shopping is a necessary activity, little is known about the dynamic interaction between the COVID-19 epidemic and grocery buyer actions. We survey an virtual choice experiment to cause grocery shopping likings during the COVID-19 pandemic, taking into account the following. To examine dynamic consumer behavior, we alter information from the COVID-19 pandemic