Barriers to Internal, External Integration and their Impact on Business Performance of Toast’d in Islamabad

Shalal-e-Noor, 01-321201-023; Abdul Moeez Shahid, 01-221201-002

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dc.contributor.author	Shalal-e-Noor, 01-321201-023
dc.contributor.author	Abdul Moeez Shahid, 01-221201-002
dc.date.accessioned	2022-04-04T06:48:37Z
dc.date.available	2022-04-04T06:48:37Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/123456789/12421
dc.description	Supervised by Dr. Arslan Nazir	en_US
dc.description.abstract	This project is aimed to study the consistent problems and issues that Toast’d has been facing in its supply chain. Toast’d Café and Bakery is one of the prominent bakery chains currently operating in Islamabad, Pakistan, with its outlets at 3 different locations within Islamabad. The main factors that caused issues for Toast’d included supply chain agility, customer integration, supply chain integration and these are studied in detail throughout the course of this research. These factors are discussed as per the Pakistani food industry which is growing with respect to the population. This research will be significant for similar sized eateries and bakeries in the Pakistani food industry who are facing similar issues in their supply chain	en_US
dc.language.iso	en	en_US
dc.publisher	Business Studies BUIC	en_US
dc.relation.ispartofseries	MBA (SCM);MFN-P 10266
dc.subject	External Integration	en_US
dc.subject	Business Performance	en_US
dc.title	Barriers to Internal, External Integration and their Impact on Business Performance of Toast’d in Islamabad	en_US
dc.type	Project Reports	en_US