| dc.contributor.author | AHMED, USAID | |
| dc.date.accessioned | 2021-03-20T04:46:19Z | |
| dc.date.available | 2021-03-20T04:46:19Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/10936 | |
| dc.description | Supervised by Mr Farhan Sohail | en_US |
| dc.description.abstract | Purpose: The aim ofthis study is to determine how social media is creating brand awareness in food industry. Social media has turned from being an entertaining medium to a fully integrated part ofevery aspect ofour daily lives. Social media has provided a proactive approach to the brands instead of being reactive. Thus, this study aimed at determining the influence ofsocial media on creating awareness in food industry. Methodology: The research follows quantitative methodology with deductive approach. The sample size for this research is 200 respondents i.e. females. The research variables include: Brand Awareness, Greater Reach, Easy Access, information and awareness. To determine the impact, Cronbach alpha, Pearson Correlation and Regression tests are used. Data is collected through questionnaire. Findings: The findings suggest that, 52% ofthe total variability in brand awareness is due to the independent variables. The findings from Cronbach alpha shows that, all the variables have higher internal consistency i.e. greater than 60%. Similarly, the Correlation test shows that, Consumer reach has the highest correlation with brand awareness i.e. 86.7%. The assessment of hypothesis therefore provides evidence to accept all the independent variables. | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | MBA;MFN B-172 | |
| dc.subject | Social Media, Brand Awareness, Greater Reach, Easy Access. | en_US |
| dc.title | Exploring how social media is influencing the brand awareness in food industry | en_US |
| dc.type | Thesis | en_US |