Purchasing cycle of Khyber Dodai

Hafsa Ahmed, 01-111162-039

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dc.contributor.author	Hafsa Ahmed, 01-111162-039
dc.date.accessioned	2020-12-11T07:52:34Z
dc.date.available	2020-12-11T07:52:34Z
dc.date.issued	2019
dc.identifier.uri	http://hdl.handle.net/123456789/10428
dc.description	Supervised by Mr. Saqib Mushtaq	en_US
dc.description.abstract	Islamabad the capital is known for its serene Margalla hills and soothing greenery. But now, the capital is transforming into a food capital. Over the last couple of years, Islamabad is reinventing itself as a bustling food city, full of all tastes and delicacies. Eateries are opening all over the city, specializing in various cuisines. Lahore and Karachi are far ahead than Islamabad. But Islamabad is catching up soon and identifying itself as a diverse food city (www.cda.gov.pk, 2019). Khyber Dodai is one of the jewels of the city. Specializing in pushtoon cuisine, providing a wide range of taste originating from different parts of KP, Khyber Dodai has become the number choice of people of Islamabad. Khyber Dodai is in service for the last three years and is located around red-zone area in sector F-6 Markaz. The restaurant is run and managed by two self-proclaimed entrepreneurs Zeshaan and Usman	en_US
dc.language.iso	en	en_US
dc.publisher	Bahria University Islamabad Campus	en_US
dc.relation.ispartofseries	BBA;MFN 8770
dc.subject	Business Study	en_US
dc.title	Purchasing cycle of Khyber Dodai	en_US
dc.type	Thesis	en_US