Abstract:
Islamabad the capital is known for its serene Margalla hills and soothing greenery. But now, the capital is transforming into a food capital. Over the last couple of years, Islamabad is reinventing itself as a bustling food city, full of all tastes and delicacies. Eateries are opening all over the city, specializing in various cuisines. Lahore and Karachi are far ahead than Islamabad. But Islamabad is catching up soon and identifying itself as a diverse food city (www.cda.gov.pk, 2019). Khyber Dodai is one of the jewels of the city. Specializing in pushtoon cuisine, providing a wide range of taste originating from different parts of KP, Khyber Dodai has become the number choice of people of Islamabad. Khyber Dodai is in service for the last three years and is located around red-zone area in sector F-6 Markaz. The restaurant is run and managed by two self-proclaimed entrepreneurs Zeshaan and Usman
